BBQ Tips Know Your Equipment

Know Your Equipment

• • • • Setup/Prep
        • • • Check gas level/charcoal supply
            • Wood for smoking
            • Soak wood at least 30 mins. prior to cook
            • Clean cooking surfaces
            • Secondary grills/smokers
            • Thermometers
  • • • Shut-down
        • • • • Clean cooking surfaces
              • Storage and transport options
              • Ash/liquid/trash disposal options