Sauce:
-16 oz Italian Sausage
-12 oz lean ground beef
-1/2 medium white onion, chopped
-4 cloves garlic, crushed
-1 (28 oz) can crushed tomatoes
-2 (6 oz) cans tomato paste
-1 (15 oz) can tomato sauce
-1/2 teaspoon fennel seeds
-1 teaspoon Italian seasoning
-2 teaspoons kosher salt
-1 teaspoon ground black pepper
-4 teaspoons chopped fresh parsley
-12 lasangna noodles
Cheese layer:
-16 ounces Ricotta cheese
-1 tablesppon chopped fresh parsley
-1 egg
375F
-covered 30-45 mins depending on smoker
-uncovered 30-45 mins depending on smoker