BBQ Common Term Definitions
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bar-be-cue [bahr-bi-kyoo] — noun, verb, bar-be-cued, bar-be-cu-ing
noun
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- pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce.
- a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
- a dressed steer, lamb, or other animal, roasted whole.
- a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
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verb (used with object)
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- to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
- to cook (sliced or diced meat or fish) in a highly seasoned sauce.
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pitmaster — noun, (plural pitmasters)
noun
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- One who operates a barbecue pit. Sometimes a term of respect for someone who is skilled at barbecuing.
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anagrams
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- trampiest (I found this too funny NOT to include)
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adjective
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- superlative form of trampy: most trampy.
- Like a tramp.
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shigging — verb shig-ging
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- to enter a persons BBQ site with intent of stealing BBQ secrets in an effort to improve one’s own BBQ score.
- to position one’s self to view the contents of the inside of a fellow competitors BBQ pit when it is opened.
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